India

Vast, diverse, deeply spiritual and utterly unforgettable, India is unlike anywhere else on earth – a melting pot of ethnicities and religions, a treasure trove of history and culture, and a curious mixture of chaos and serenity. Stretching across more than three million square kilometres, it encompasses a staggering array of landscapes, vistas and environs, and offers unparalleled travel experiences – from the beautiful beaches of Goa, to the compelling craziness of Kolkata, the sacred Ganges river banks of Varanasi, the snow-capped peaks of the Himalayas in Kashmir and the ancient, exquisitely crafted temples dotted across the entire country. Not to mention the vibrant, friendly people, and the incredible cuisine.


Banking and Currency

Currency

The Indian rupee is the official currency of the Republic of India. The modern rupee is subdivided into 100 paise (singular paisa), though as of 2011 only 50-paise coins are legal tender. Banknotes in circulation come in denominations of ₹5, ₹10, ₹20, ₹50, ₹100, ₹500 and ₹2000. Please note that as of November 2016, the older ₹500 note is no longer valid legal tender and only new ₹500 notes will be accepted. 

The older Rupee coins are available in denominations of ₹1, ₹2, ₹5, ₹10, ₹20,₹25, ₹50, ₹100, ₹500 and ₹1000; the coins for 20 and above are for commemorative purposes only; the only other rupee coin has a nominal value of 50 paise, since lower denominations have been officially withdrawn.

The import and export of local currency is prohibited. The import of foreign currency is unlimited. However, amounts exceeding US$5,000 or equivalent in cash, or US$10,000 or equivalent in all forms of currency must be declared. The export of foreign currency is allowed up to the amount imported and declared.

Currency can be changed at banks, airports or authorised money changers. Many hotels also have facilities to change money but this is a more expensive option. It is illegal to exchange money through unauthorised money changers. US Dollars and Pounds Sterling are the easiest currencies to exchange.

Banking

Banking hours: Monday-Friday 10h30-15h30; Sat 10h30-13h00.

Strictly speaking, you can neither import nor export Indian currency, but you can get some at the airport straight away to at least get you transport to your accommodation. There are Authorized Foreign Exchange dealers in most big cities, and banks will also change your currency at a fair rate if you have time for the paperwork.

A good way of getting your travellers currency is via an ATM but beware of hidden bank charges, both from the bank providing the ATM and the card-issuing bank - you also do not know what exchange rate you are getting.ATMs are found in most towns and are recommended for cash withdrawals. 

Visa, MasterCard and American Express are usually accepted in tourist hotels and many other shops. Debit cards are also widely accepted. 

Travellers cheques are widely accepted and may be changed at banks and larger hotels. The most widely accepted currencies include US Dollars and Pounds Sterling. Some banks may refuse to change certain brands of traveller's cheques whilst others may exchange quite happily.


Travel, Transport and Getting Around

India is big and there are lots of interesting ways to travel around it, most of which could not very well be described as efficient or punctual. Allow considerable buffer time for any journey with a fixed deadline (eg. your flight back), and try to remember that getting there should be half the fun.

India's large size and uncertain roads make flying a viable option, especially as prices have tumbled in the last few years. Even India's offshore islands and remote mountain states are served by flights, the main exceptions being Sikkim and Arunachal Pradesh (although crossing over from neighbouring states is fairly easy). Due to the aviation boom over the last few years, airports have not been able to keep up with the air traffic. Most Indian airports continue to function with one runway and a handful of boarding gates. Check in and security queues can be terribly long, especially in Delhi and Mumbai. 

Railways were introduced in India in 1853, more than one and half a centuries ago, by the British, and today India boasts of the biggest network of railway lines in the world, and the rail system is very efficient, if not always on schedule. Travelling on Indian Railways gives you the opportunity to discover the Indian landscape and scenic beauty first hand and is generally more economical than flying domestic. It is one of the safest ways of travel in India. With classes ranging from luxurious to regular, it's the best way to get to know the country and its people. Most train passengers will be curious about you and happy to pass the time with a chat.

In central locations of big cities like airports or stations reliable pre-paid taxis are available and will save you money as well as the bargaining hassle. However beware of touts who would claim themselves to be running pre-paid taxis. Always collect the receipt from the counter first. The receipt has two parts - one part is for your reference and the other part you will need to handover to the taxi driver only after you reach your desired destination. The taxi driver will get his payment by submitting or producing this other part to the pre-paid taxi counter. Normal taxis running by meter are usually more common. In many non Metro Cities (or even in Metros depending on time) taxies or autos may ply without the usual meter.

While you can't take a cross-country bus-ride across India, buses are the second most popular way of travelling across states and the only cheap way of reaching many places not on the rail network (eg. Dharamsala).


Food, Drink and Cuisine Advice

Water for drinking, brushing teeth or making ice should first be boiled or otherwise sterilised. Milk is often unpasteurised and should be boiled. Avoid dairy products likely to have been made from non-boiled milk. Only eat well-cooked meat and fish. Do not eat salads, vegetables should be cooked and peel your own fruit. Don’t eat street vendor food unless it is piping hot. Tap water is not safe to drink, rely on bottled water which is widely available. However, do check the seal on bottled water.

Indian food is world-renowned for its tantalising flavours, spiciness and enormous variety. Curries are created from the subtle and delicate blending of spices such as cumin, turmeric, cardamom, ginger, coriander, nutmeg and poppy seed although these vary from region to region and every spice has medicinal properties and use.

Vegetable dishes are more common than in Europe, particularly in the fruity, coconutty dishes of southern India, while northern India has an entirely different but equally satisfying cuisine to sample. Breads like paranthas, chapatis, naans and rotis are also part of the main diet in several states like Punjab, Haryana and Uttar Pradesh. Achars (pickles), relishes and chutneys again vary by region and add more resonance to amazing meals.

Sweets or mithai too have regional specialities. They tend to be milk based and some are syrupy and fried. Well-known northern sweets are gulab jamun, jalebi (it’s worth watching how these syprup-based confections are made in the street), kulfi, kheer, halwa and laddu. From the east are rasgulla and rasmalai. The south has several burfi and halwa-type desserts like coconut burfi and badam halwa made from almonds.

While care should be taken in where one eats, exceptional food can be had in the most humble surroundings such as food at ashrams as can be found in 5-star restaurants. Non-vegetarians will find fabulously spiced mutton dishes according to regional specialities including fish dishes typical to coastal areas.

10 to 15% is usual in restaurants that impose no service fee; optional where service fee is added to bill.


Climate and Weather

The weather is mainly hot most of the year with significant variations from region to region. The coolest weather lasts from around the end of November to the beginning of March, with fresh mornings and evenings, and mostly sunny days. The really hot weather, when it is dry, dusty and unpleasant, is between March and June. Monsoon rains occur in most regions in summer anywhere between June and early October.


Clothing and Dress Recommendations

Male or female, one rule covers all visitors to India: don't leave the house with your arms or legs bare. You'll naturally get attention as a foreigner, as full-on staring is common and accepted on Indian streets, but you'll suffer far less negative attention if you remain covered up. For most locations and seasons in India, thin, loose linen or cotton pants and button-down shirts will keep you comfortable in hot, humid weather and help you blend in. While you may see Indian young adults sporting tight jeans and fitted brand-name tops, you'd stand out significantly more in the same outfit. If you visit anywhere in northern India - not just the mountains, Delhi too - during the winter, prepare for seriously cold weather. Bring jeans and heavy shirts and pick up an Indian wool wrap.

What you can get away with at an Indian beach depends entirely on which beach you visit. In the state of Goa, a popular beach and club getaway destination, locals are accustomed to seeing tourists in bikinis on the beach and Indian men often sport Speedos. But skimpy clothes need to stay on the beach. Don't walk around town or your hotel in nothing but a bikini and sarong. In less Western-frequented beach destinations, such as the beaches around Bombay, Alibag and Chowpatty, or anywhere in the south, hit the beach in light pants and a tunic.

When visiting temples and other religious sites on your own or part of a tour, be on the lookout for signs advising visitors to dress in a specific way to enter the temple. The government of India advises that some religious institutions require visitors to cover their heads or remove their shoes, and covering your legs and arms in respect goes without saying. Certain sites may carry more specific requirements, such as donning a certain colored sash or sarong-like covering. Take your cue from other visitors exiting the site.


Internet Availability

Most accommodation offer Wifi (free or paid) in their business centres, rooms or restaurants. Internet cafes are found in most business areas and shopping malls. In addition, some Indian restaurants offer WiFi access (free or paid).


Electricity and Plug Standards

For the most part, electrical sockets (outlets) in India are the "Type D" 5 amp BS-546 sockets. This is actually an old British standard. The "Type D" Indian plug and socket is not to be confused with the "Type M" South African plug and socket. In pictures, they look very similar, but the South African type is much larger than the Indian type, and they are physically incompatible. If your appliance's plug doesn't match the shape of these sockets, you will need a travel plug adapter in order to plug in. 

Electrical sockets (outlets) in India usually supply electricity at between 220 and 240 volts AC. If you're plugging in an appliance that was built for 220-240 volt electrical input, or an appliance that is compatible with multiple voltages, then an adapter is all you need. If your appliances are not compatible with 220-240 volt electrical output, a voltage converter will be necessary.


Bhutan

Consistently voted the happiest country in the world, the little nation of Bhutan is set at the far eastern end of the Himalayas, between India and China. Bhutan only began to open its doors to outsiders in the 1970s, and still has a strict sustainability policy in place with respect to tourism. As a result it has retained a deep cultural authenticity and has preserved its environment admirably, making it one of Asia’s most beguiling and unforgettable destinations. Highlights include incredible forts and temples perched on sheer mountain cliffs, a rich (predominantly Buddhist) culture, and spectacular scenery – ranging from temperate sub-tropical plains and valleys cloaked with dense forest, to lofty sub-Alpine mountains capped with snow.


Banking and Currency

Currency

1 Ngultrum (BTN; symbol Nu) = 100 chetrum (Ch). The Ngultrum is pegged to the Indian Rupee (which is also acccepted as legal tender). Notes are in denominations of Nu500, 100, 50, 20, 10 and 5. Coins are in denominations of Nu1, and 50, 25 and 20 chetrum. Smaller denomination notes and coins have been discontinued but are still in circulation and are legal tender. US Dollars are also widely accepted.

There are no restrictions on the import or export of local or foreign currency, but foreign currency must be declared upon arrival.

Leading foreign currencies are accepted but traveller's cheques are preferred and receive a better exchange rate. Major hotels in Thimphu, Paro and Phuentsholing will also exchange foreign currency.

Banking

Banking hours: Mon-Fri 09h00-15h00, Sat 09h00-12h00.

Most credit cards have limited acceptability. ATMs only accept Bhutanese bank cards.

Travellers cheques can be exchanged in any branch of the Bank of Bhutan or at all BTCL hotels. Travellers are advised to take traveller's cheques in US Dollars.


Travel, Transport and Getting Around

There are no domestic airline routes within Bhutan.

The country has a fairly good internal road network with well over 3,000km (1,800 miles) of surfaced road. Cars are driven on the left side of the road. The average speed is less than 40kph (25mph).

The main routes run north from Phuentsholing to the western regions of Paro and Thimphu, and west-east, across the Pele La Pass and Thrumshing La Pass to the central valleys and eastern regions.

The northern regions of the High Himalayas have no roads.

Tour operators will typically arrange all internal travel for tourists, which will usually be by road.


Food, Drink and Cuisine Advice

Water used for drinking, brushing teeth or making ice should have first been boiled or otherwise sterilised. Mineral water is widely available. Milk should be boiled. Powdered or tinned milk is available. Only eat well-cooked meat and fish. Vegetables should be cooked and fruit peeled.

There is a fair choice of restaurants in Paro and Thimphu but most tourists eat in their hotels where hygiene is good and chefs temper the spicy Bhutanese dishes to suit Western tastes. Rice is the staple (sometimes flavoured with saffron or of the red variety) apart from in central Bhutan where the altitude makes rice cultivation difficult. Buckwheat is more common here. The country is replete with apple orchards, rice paddies and asparagus, which grows freely in the countryside and there are over 400 varieties of mushroom including orchid mushrooms.

Meals are often buffet-style and mostly vegetarian. Meat and fish are now imported from nearby India, and Nepali Hindus living in Bhutan are licensed to slaughter animals. Usual precautions apply.

Tipping is not widely practised.


Climate and Weather

The climate varies with altitude, with the highest temperatures and rainfall occurring in the south which bears the brunt of the monsoon between June and September.

Temperatures drop dramatically with increases in altitude though days are usually very pleasant with clear skies and sunshine. Nights are cold and require heavy woollen clothing, particularly in winter. Generally, October, November and April to mid June are the best times to visit - rainfall is at a minimum and temperatures are conducive to active days of sightseeing. The foothills are also very pleasant during the winter.


Clothing and Dress Recommendations

Lightweight cottons, linens and waterproof gear are recommended. Light sweaters and jackets are advisable for the evenings. Upland areas: thick, warm clothing for evenings, particularly during the winter months.


Internet Availability

Interent availability is increasing. There are Internet cafes in large towns and internet access is provided in most major hotels across the country.


Electricity and Plug Standards

For the most part, electrical sockets (outlets) in Bhutan are one of three types: the 'Type C' European CEE 7/16 Europlug, the 'Type G' British BS-1363 or the 'Type D' Indian 5 amp BS-546. If your appliance's plug doesn't match the shape of these sockets, you will need a travel plug adapter in order to plug in. If it's crucial to be able to plug in no matter what, bring an adapter for all three types.

Electrical outlets in Bhutan usually supply electricity at between 220 and 240 volts AC. If you're plugging in an appliance that was built for 220-240 volt electrical input, or an appliance that is compatible with multiple voltages, then an adapter is all you need.

But travel plug adapters do not change the voltage, so the electricity coming through the adapter will still be the same 220-240 volts the socket is supplying. If your appliance is not compatible with 220-240 volt electrical output, a voltage converter will be necessary.


back to top